Some pears in a cake! Its raining and baking is all the more fun. How about some healthy gluten free cake with a cup of coffee or hot chocolate ? Sounds exciting ! Baking is so much fun that I can’t stop even when Delhi temperature reaches 45 deg C. Yes you heard it right. But now its raining and the cool breeze only calls for a cake.
To bake something different made this gluten free cake with goodness of amaranth, hazelnut and pears.
The flavour was so nutty and the sweet pears with some chocolate chunks made it moist .The richness of butter makes it more decadent tea time dessert.
100g hazelnut meal
140g amaranth flour
140g caster sugar
2 large eggs, beaten
2 medium size ripe pear, diced
50g dark chocolate ,chopped roughly (optional)
Pre-heat oven to 180 deg C.
Mix hazelnut meal and amaranth flour together.
Cream butter and sugar in a bowl.
Add one egg at a time with some flour and mix until all incorporated well.
Mix pears and chocolate.
Pour it in the prepared tin.
Bake for 25-30 mins or until the skewer comes out clean.
Let cool and sprinkle icing sugar or chocolate sauce.
Enjoy with cup of hot coffee or Hot chocolate.
Thank you for browsing through my post.Do try and let me know your feedback.