Some pears in a cake! Its raining and baking is all the more fun. How about some healthy gluten free cake with a cup of coffee or hot chocolate ? Sounds exciting ! Baking is so much fun that I can’t stop even when Delhi temperature reaches 45 deg C. Yes you heard it right. But now its raining and the cool breeze only calls for a cake.
To bake something different made this gluten free cake with goodness of amaranth, hazelnut and pears.
The flavour was so nutty and the sweet pears with some chocolate chunks made it moist .The richness of butter makes it more decadent tea time dessert.
100g hazelnut meal
140g amaranth flour
140g caster sugar
2 large eggs, beaten
2 medium size ripe pear, diced
50g dark chocolate ,chopped roughly (optional)
Pre-heat oven to 180 deg C.
Mix hazelnut meal and amaranth flour together.
Cream butter and sugar in a bowl.
Add one egg at a time with some flour and mix until all incorporated well.
Mix pears and chocolate.
Pour it in the prepared tin.
Bake for 25-30 mins or until the skewer comes out clean.
Let cool and sprinkle icing sugar or chocolate sauce.
Enjoy with cup of hot coffee or Hot chocolate.
Thank you for browsing through my post.Do try and let me know your feedback.
Winter has set-in, in Delhi. Looking out for something warm and delicious. My little one is always on the look out for snacks in the evening.
The warmth that comes from saffron and the sweetness of the fruit is perfect snack for her.
Saffron is the most valuable spice and its used in both savoury and sweet dishes.Saffron and cinnamon poached pear is the most simple dessert.
This includes very few ingriedients,
Saffron 1 pinch of strands
Pears 2 medium size
Cinnamon 1 stick
Vanilla bean pod 1/2
Sugar 100 grams (you could use more if you want more sweet)
Place a medium sized pot over medium heat with water and sugar in it.Stir to dissolve the sugar.
Add in vanilla, cinnamon and saffron and bring it to boil.
Now simmer and add the pears. Simmer on low heat for about 30 minutes or until just fork-tender.
You could serve this warm or allow the flavour, colour to intensify by keeping it over-night in refirgerator.
If your are serving next day, do not forget to warm them up.
You could also remove the pears and further reduce the water to make syrup like consistency.
These pears would be so soft that you could just scoop them with spoon and enjoy every bite.
Thank you for stopping by, Please try them and share your experience.